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In the Indian state of Kerala, this curry-scented dish is a type of mezhukkupuratti, which means "coated in oil." It can be prepared with any type of vegetable; string beans are a seasonal favorite at Philipkutty's Farm. The hot green chiles and a full teaspoon of ground black pepper give this side dish an extra burst of heat; you can reduce the amount of both for a less spicy dish.