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Healthy Holiday Recipes

From crispy twice-cooked potatoes to cheesy brussels sprouts, here are healthy holiday recipes.
One dish served fresh every day.
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recipes

Bison Steaks with Fig-Balsamic Sauce

At Maison Troisgros in France, Garrett Weber-Gale learned how to cook steak in a pan, which helps retain the juices. “Grilling,” he says, “sucks the moisture out of meat.” He’s a big fan of bison, because it’s leaner and higher in iron than beef, but beef tenderloin also works well here.

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