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Healthy Holiday Recipes

From crispy twice-cooked potatoes to cheesy brussels sprouts, here are healthy holiday recipes.
One dish served fresh every day.
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recipes

Cellared-Vegetable Salad

Art Smith uses a mix of roasted root vegetables, such as the beets, turnips, parsnips and celery root here, to make a delicious salad in colder months. His vinaigrette, made with fresh orange juice, shallot and white balsamic vinegar, is equally wintry.

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