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Healthy Holiday Recipes

From crispy twice-cooked potatoes to cheesy brussels sprouts, here are healthy holiday recipes.
One dish served fresh every day.
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recipes

Braised Rabbit with Mustard and Fennel

“Rabbit might be the perfect meat,” says chef Jenn Louis. “The animals are very easy to raise and the meat is lean but flavorful.” Louis, who has lost and kept off 34 pounds, cooks a lot of rabbit at her restaurant and eats it often at home.

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