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Healthy Holiday Recipes

From crispy twice-cooked potatoes to cheesy brussels sprouts, here are healthy holiday recipes.
One dish served fresh every day.
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Slide 13 of 26
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recipes

Roasted Beets and Carrots with Goat Cheese Dressing

Many bottled salad dressings are loaded with fat, as well as preservatives that keep them shelf-stable. Plus, they often just don’t taste very good. F&W’s Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens.

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