These fantastic recipes include a cellophane noodle and vegetable salad and a pork, mushroom, and noodle stir-fry.
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Pino Maffeo deep-fries tofu in tempura batter, then garnishes the finished dish with lily buds. At home, bread the tofu with panko (Japanese bread crumbs) and stir-fry in a wok. Skip the lily bud garnish.