SLIDESHOWS: Healthy Grilling

Beef Tenderloin "Dogs" with Corn Relish

David Burke grills beef tenderloin, cuts it into long, thick slices about the length and width of a hot dog, then cradles each piece in a soft bun. One summery relish, made with kernels of sweet corn and bits of red onion tossed with cider vinegar, goes on top of all the "dogs."

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