Healthy Fruit Desserts
When Annabel Langbein started cooking professionally in 1981, she began gaining weight, eventually putting on 50 pounds. A nutrition course put her on the course to healthier eating, teaching her how to prepare low-fat dishes that didn't make her feel deprived, like this decadent-tasting soufflé, a swirl of berries and marshmallowy meringue.
MAD GENIUS TIPS VIDEO
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