My F&W
quick save (...)
Slideshow

Healthy French

These fantastic healthy French recipes include Gwyneth Paltrow's hot Niçoise salad, a knife-and-fork shrimp stew, ratatouille spirals and...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 8 of 21
  • < back
recipes

Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil

Chef Hiroki Yoshitake cleverly uses grapefruit oil to boost the flavor in his chilled four-ingredient soup. Lemon olive oil is a terrific alternative, and easier to find in the US. The citrus oil is used in two different ways: for sautéing fennel before pureeing it with grapefruit juice, and for garnishing the soup before serving.

More ∨
You might also like
advertisement