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Healthy Fish

Slide 37 of 39

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Casserole-Baked Halibut with Leeks and Carrots

"Halibut is one fish that roasts up really nicely," says Melissa Perello, who cooks the firm-fleshed fish on top of vegetables in a casserole. Because this dish is so simple and ingredient-driven, be sure to make it with the very best olive oil.

Plus: F&W's Fish and Seafood Cooking Guide

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