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Healthy Fish

From superstar chef Rick Bayless's tuna ceviche with avocado to perfect barbecued salmon, here are delicious healthy fish recipes.
One dish served fresh every day.
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Slide 23 of 27
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recipes

Redfish On The Half Shell

Donald Link suggests grilling or roasting this fish, then serving it in its hardened skin (“on the half shell”). You can also use a large, flexible spatula to slide the fillets off the skin and onto a platter, discarding the skin, for a more elegant presentation. Redfish—a white-fleshed fish with big scales that are hard to remove—is an ideal choice, but striped bass is great too.

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