SLIDESHOWS: Healthy Fish

Anchovy and Roasted-Pepper Salad with Goat Cheese

For Eataly's seafood dishes, Mario Batali enlisted the help of Dave Pasternack, chef-partner at his outstanding restaurant Esca. "This gives Dave another place to play with fish," Batali says. "Plus, I don't go to the Olympics without bringing my MVPs." Together they created this earthy salad with chopped cured anchovies in the dressing.

 Mario Batali: Clams Casino

 More Recipes by Mario Batali

Go to Anchovy and Roasted-Pepper Salad with Goat Cheese recipe ( 14 of 37 )