Slideshow

Healthy, Fast Weeknight Dinners

Slide 9 of 33

< back
next >

Maple Root-Vegetable Stir-Fry with Sesame

In Korea, cooks typically create stir-fries with just one kind of vegetable—lotus root, say, or potatoes. David Chang decided to break with tradition and stir-fry an assortment of vegetables, including Jerusalem artichokes and parsnips. Also unconventional is the maple syrup he adds to the dish; there are maple trees all around South Korea but not much maple syrup.

video David Chang: Buying Knives

slideshow More David Chang Recipes

Go To Maple Root-Vegetable Stir-Fry with Sesame