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Healthy, Fast Weeknight Dinners

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Poached Salmon with Cucumber Raita

Gently simmering salmon in a flavorful white-wine broth is a classic cooking method that gives the fish a delicious flavor and a delicate texture. Serve this hot or at room temperature. Raita, the cooling condiment served in India, makes a superb sauce.

Plus: More Fish Recipes and Tips

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