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Healthy, Fast Weeknight Dinners

Slide 17 of 33

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Smoky Citrus Shrimp with Parsley

Grub co-author Bryant Terry eats these tangy, garlicky shrimp piled high on crispy toasts, but sometimes he sandwiches them inside a quesadilla oozing with shredded Jack cheese. He recommends buying wild-caught or sustainably raised shrimp.

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