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Healthy, Fast Weeknight Dinners

Slide 12 of 33

Gingered Salmon with Grilled Corn and Watercress Salad

Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.

slideshow  More Salmon Recipes

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