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Summer Chopped Salad with Quick-Pickled Vegetables

Paul Newman, the late co-owner of Dressing Room, Michel Nischan's restaurant in Westport, Connecticut, loved a good chopped salad. To add a tangy burst of flavor, Nischan pickles the carrots, celery and peppers before tossing them with the rest of the salad.

Plus: F&W's Summer Produce Guide

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