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Healthy Desserts

Slide 18 of 32

Plum–and–Honey Sabayon Gratins

This stunning plum-studded sabayon—an airy custard sweetened with clover honey and Moscato—is summer's answer to crème brûlée. If you don't have Moscato on hand, any honey-inflected dessert wine will do, such as Muscat de Beaumes-de-Venise or a late-harvest Riesling.

slideshow  More Fruit Desserts

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