Mirabelle
Chef Trey Foshee prefers using mirabelle plums from the renowned Chino Farms in nearby Rancho Santa Fe for his restaurant’s unusual Champagne cocktail.
Go to recipe (3 of 10)
MARKETPLACE
Chef Trey Foshee prefers using mirabelle plums from the renowned Chino Farms in nearby Rancho Santa Fe for his restaurant’s unusual Champagne cocktail.
Go to recipe (3 of 10)
Become a fan
Follow us