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Healthy Cocktails

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The Red and the Black

Chef Peter Hoffman's bar manager, Michael Cecconi, created this strawberry-and-tequila cocktail, which is served at both of Hoffman's New York City restaurants, Savoy and Back Forty (his latest); it's the top-selling drink during strawberry season. A clever black pepper–infused simple syrup makes it taste more sophisticated than most fruity cocktails.

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