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Healthy Asian Recipes

Slide 24 of 33

Shrimp-and-Bok Choy Stir-Fry with Crispy Noodles

Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles.

For a healthier version of the recipe, stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.

slideshow More Fast Asian Noodle Recipes

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