Healthy Asian Recipes
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Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles. For a healthier version of the recipe, stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.