Healthy Asian Recipes
In Singapore, satays are usually made with chicken or lamb. But for parties, Chris Yeo likes to use shrimp because he thinks it's more festive. He marinates the shellfish in an alluring mixture of sautÃ©ed garlic, ginger and ground spices, then threads each shrimp on its own skewer and grills them until they're lightly charred.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.