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Hanukkah Dinner Menu

These fresh new takes on Hanukkah classic will impress even the most traditional guests, from latkes to Challah.
One dish served fresh every day.
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Slide 7 of 10
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Brussels Sprouts with Lemon and Thyme

Chef Nuno Mendes separates brussels sprout leaves by hand before sautéing them, an extremely time-consuming task. Thinly slicing the sprouts vertically—by hand or with a food processor fitted with a slicing blade—gets similar results in a fraction of the time.

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