Best Handmade Gift Baskets
Jam Handbook (photo) Rachel Saunders's nearly-400-page book is filled with detailed recipes for jams accented with different herbs and spices. $35.
Charcuterie Plate South Dakota's Schiltz Foods ships exceptional smoked goose breast, ready to serve alongside pear jam. From $5.50 per 3/4 lb; roastgoose.com.
Photo © Andews McMeel Publishing.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.