Kimchi Gift Basket
Recipe: Spicy Cabbage, Carrot and Daikon Kimchi
From Happy Girl Kitchen; Pacific Grove, CA
During a year in Norway, Todd and Jordan Champagne of Happy Girl Kitchen became experts at preserving foods like pickles. Now, they demystify these methods in seasonal workshops. $125 per class; happygirlkitchen.com.
Presentation: The Vibe jar has an airtight lid. From $3.50; thecontainerstore.com. Mini tongs are perfect for chunky kimchi. $5 for 2; cutleryandmore.com.
Photo © Antonis Achilleos.
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