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Ham

From smoky glazed ham to a gooey ham and two-cheese stromboli, here are fantastic ham recipes.
One dish served fresh every day.
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recipes

Smoky Glazed Ham with Red Pepper Jelly

Chef Jonathon Sawyer’s secret to a successful holiday feast is doing most of his preparation ahead of time, for what he calls “easy game-day execution.” He makes the sauce that becomes a sweet-sticky glaze and the spicy pepper jelly a few days in advance; then, on Christmas day, all he has to do is bake the ham.

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