Halloween Wines

These spooky wines, plus perfect recipes to pair with each, will guarantee a spectacular Halloween bash. Scallop-and-olive eyeball canapé...
One dish served fresh every day.
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2008 d’Arenberg The Dead Arm Shiraz

Made from d’Arenberg’s best Shiraz barrels, this muscular red gets its name from old, “one-armed” grapevines.

Pairing: Fried Chicken Wings with Black Bean Sauce

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