Halloween Wines

These spooky wines, plus perfect recipes to pair with each, will guarantee a spectacular Halloween bash. Scallop-and-olive eyeball canapé...
One dish served fresh every day.
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2010 Charles Smith the Velvet Devil Merlot

Big, lush and chocolaty, this Washington state Merlot comes in a bottle with a big black pitchfork on the label.

Pairing: Grilled Beef Ribs with Smoky-Sweet Barbecue Sauce

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