Hall of Fame Best New Chefs: Visionaries

Driven by an idea—organics, avant-garde equipment, the ultimate pork bun—these men and women have inspired countless other chefs.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 9
  • < back

Roast Chicken Thighs with Tomato-Tapioca Porridge

F&W Best New Chef 2001 Wylie Dufresne

Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miraculous dishes. But for this fast recipe, he kept it simple, roasting carrots to serve with chicken and tomato-infused tapioca porridge.

More ∨
You might also like