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Hall of Fame Best New Chefs: Visionaries

Driven by an idea—organics, avant-garde equipment, the ultimate pork bun—these men and women have inspired countless other chefs.
One dish served fresh every day.
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recipes

Roast Chicken Thighs with Tomato-Tapioca Porridge

F&W Best New Chef 2001 Wylie Dufresne

Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miraculous dishes. But for this fast recipe, he kept it simple, roasting carrots to serve with chicken and tomato-infused tapioca porridge.

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