Hall of Fame Best New Chefs: Visionaries
Driven by an idea—organics, avant-garde equipment, the ultimate pork bun—these men and women have inspired countless other chefs.
F&W Best New Chef 2001 Wylie Dufresne
Wylie Dufresne is a genius at using avant-garde techniques to turn everyday ingredients into miraculous dishes. But for this fast recipe, he kept it simple, roasting carrots to serve with chicken and tomato-infused tapioca porridge.