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Hall of Fame Best New Chefs: Visionaries

Driven by an idea—organics, avant-garde equipment, the ultimate pork bun—these men and women have inspired countless other chefs.
One dish served fresh every day.
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Spicy Brussels Sprouts with Mint

F&W Best New Chef 2006 David Chang

The sweet-and-salty vinaigrette on these sprouts is bolstered by fresh herbs and chiles. The key to the dish is to almost burn the brussels sprouts; the charred flavor is irresistible.

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