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Hall of Fame Best New Chefs: Monogamists

Concentrating their efforts at a single restaurant, these chefs are dedicated to making their places as perfect as they can be.
One dish served fresh every day.
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recipes

Celery Root and Mushroom Lasagna

F&W Best New Chef 2002 Fabio Trabocchi

For this streamlined version of his luxe lasagna in bianco (white lasagna), Fabio Trabocchi layers flat noodles with a supremely rich sauce, along with a root-vegetable ragù, fresh mozzarella and whole basil leaves.

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