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Hall of Fame Best New Chefs: Monogamists

Concentrating their efforts at a single restaurant, these chefs are dedicated to making their places as perfect as they can be.
One dish served fresh every day.
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Slide 8 of 10
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recipes

Butter-Braised Radishes with Sorrel

F&W Best New Chef 2005 Tony Maws

Few people think of eating warm radishes, but they are delicious—like turnips with a little bite. According to Maws, who describes himself as “more of a butter guy than an olive-oil guy,” some butter also softens the edge.

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