Hall of Fame Best New Chefs: Monogamists

Concentrating their efforts at a single restaurant, these chefs are dedicated to making their places as perfect as they can be.
One dish served fresh every day.
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Chilled Cucumber-Avocado Soup with Spicy Glazed Shrimp

F&W Best New Chef 2006 Douglas Keane

Keane is such a fan of chilled soups that he puts at least one on his menu every season including winter.

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