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Hall of Fame Best New Chefs: Monogamists

Concentrating their efforts at a single restaurant, these chefs are dedicated to making their places as perfect as they can be.
One dish served fresh every day.
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Roast Veal with Marjoram

F&W Best New Chef 2005 Daniel Humm

If Humm were cooking in the northern, more Germanic part of Switzerland, he’d probably serve this spectacular roasted veal with spaetzle, but because he’s in the southern, Italian region, he makes a luscious risotto with porcini mushrooms.

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