Hall of Fame Best New Chefs: Monogamists

Concentrating their efforts at a single restaurant, these chefs are dedicated to making their places as perfect as they can be.
One dish served fresh every day.
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Pappardelle with Milk-Roasted Baby Goat Ragù

F&W Best New Chef 2007 Johnny Monis

Here, Johnny Monis slowly roasts baby goat in milk until it’s meltingly tender, then simmers it in tomato sauce.

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