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Hall of Fame Best New Chefs: Monogamists

Concentrating their efforts at a single restaurant, these chefs are dedicated to making their places as perfect as they can be.
One dish served fresh every day.
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Antipasto Salad

F&W Best New Chef 2005 Lachlan Mackinnon-Patterson

Mackinnon-Patterson is famous for his Friulian food, like this clever take on traditional antipasto.

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