Hall of Fame Best New Chefs: Hometown Heroes
These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.
F&W Best New Chef 1995 Anne Quatrano
Traditional Southern cooks make pilau by browning rice in oil, then simmering it in stock. But Anne Quatrano skips the browning and cooks sweet, delicate Carolina Gold rice with okra and shrimp to create a satisfying main dish.