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Hall of Fame Best New Chefs: Hometown Heroes

These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.

One dish served fresh every day.
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Slide 8 of 16
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recipes

Not Your Usual Lemon Meringue Pie

F&W Best New Chef 1994 Gale Gand

In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. In the easy way, use good quality store-bought phyllo dough and lemon curd.

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