Hall of Fame Best New Chefs: Hometown Heroes
These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.
F&W Best New Chef 1994 Gale Gand
In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. In the easy way, use good quality store-bought phyllo dough and lemon curd.