Hall of Fame Best New Chefs: Hometown Heroes
These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.
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F&W Best New Chef 1996 Barbara Lynch
Inspired by the pickled pearl onions that became a family tradition, Barbara Lynch bakes fresh pearl onions in a mixture of cream, garlic, shallots and bacon, then tops it all with a crispy panko crust.