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Hall of Fame Best New Chefs: Hometown Heroes

These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.

One dish served fresh every day.
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Slide 5 of 16
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recipes

Battered Cod with Marie Rose Sauce

F&W Best New Chef 2006 Cathal Armstrong

Dublin-born Armstrong serves up battered cod with a classic combination of ketchup and mayonnaise.

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