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Hall of Fame Best New Chefs: Hometown Heroes

These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.

One dish served fresh every day.
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recipes

Focaccia-Stuffed Squab with Bean Stew

F&W Best New Chef 1993 Celestino Drago

“It’s traditional to stuff birds with plain bread,” Celestino Drago says, “but I like to use focaccia with herbs; it’s nicer.”

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