Hall of Fame Best New Chefs: Hometown Heroes

These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.

One dish served fresh every day.
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August Chopped Salad

F&W Best New Chef 1999 John Besh

John Besh makes his chopped salad with 21 different kinds of vegetables and herbs. In the easy way, cut the number of vegetables back to eight; the recipe is still fantastic.

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