Hall of Fame Best New Chefs: Hometown Heroes
These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.
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F&W Best New Chef 2005 Colby Garrelts
Young garlic bulbs are mild, with a delicate flavor that makes for a fantastic vinaigrette that Colby Garrelts drizzles over plump veal chops and smoky, charred corn and orzo salad.