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Hall of Fame Best New Chefs: Hometown Heroes

These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.

One dish served fresh every day.
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Slide 14 of 16
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recipes

Sausage and Broccoli Rabe Burgers

F&W Best New Chef 1999 Marc Vetri

Marc Vetri believes that many of his favorite Italian ingredients—homemade sausage, broccoli rabe and Fontina cheese—go wonderfully with pasta, but make even better burgers.

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