Hall of Fame Best New Chefs: Hometown Heroes
These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.
F&W Best New Chef 1999 Susan Goin
This rustic dessert is from the Lombardy region of Northern Italy, where it’s called sbrisolona. It’s crumbly, buttery and nutty; Susan Goin thinks of it as a cross between biscotti and shortbread.