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Hall of Fame Best New Chefs: Hometown Heroes

These chefs stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.

One dish served fresh every day.
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Slide 10 of 16
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recipes

Italian Almond Tart

F&W Best New Chef 1999 Susan Goin

This rustic dessert is from the Lombardy region of Northern Italy, where it’s called sbrisolona. It’s crumbly, buttery and nutty; Susan Goin thinks of it as a cross between biscotti and shortbread.

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