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Hall of Fame Best New Chefs: Hometown Heroes

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Seared Scallops with Pinot Gris Butter Sauce

Hometown Heroes: Not all chefs want to open in Vegas. Some stay loyal to the cities that launched their careers, opening two (or three, or four) terrific restaurants there.

F&W Best New Chef 2002 Hugh Acheson

Acheson of Five & Ten restaurant and Gosford Wine in Athens, Georgia, flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says.

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