Hall of Fame Best New Chefs: Entrepreneurs
From a sushi star with 21 restaurants worldwide to a bread mogul-turned-pizza expert, these chefs have used their talent to build empires.
F&W Best New Chef 1998 Laurent Tourondel
The spirit of Jamaica’s popular jerk sauce comes through in this superspicy, fragrant grilled chicken. To punch up the flavor even more, let the marinade sit for an additional 24 hours before adding the meat. To lower the heat, swap out Scotch bonnet chiles (among the world’s hottest) for jalapeños.