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Hall of Fame Best New Chefs: Entrepreneurs

From a sushi star with 21 restaurants worldwide to a bread mogul-turned-pizza expert, these chefs have used their talent to build empires.
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recipes

Rabbit Ragout with Soppressata and Pappardelle

F&W Best New Chef 1991 Tom Colicchio

Tom Colicchio braises the tender rabbit here with sweet tomatoes, spicy soppressata and olives.

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