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Hall of Fame Best New Chefs: Entrepreneurs

From a sushi star with 21 restaurants worldwide to a bread mogul-turned-pizza expert, these chefs have used their talent to build empires.
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recipes

Creamy Pasta with Tomato Confit and Fresh Goat Cheese

F&W Best New Chef 1995 Terrance Brennan

Terrance Brennan cooks this pasta risotto-style by stirring in chicken stock a ladleful at a time. As the pasta releases its starch, the dish becomes delicately milky. Instead of finishing the dish with butter, he folds in goat cheese.

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