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Hall of Fame Best New Chefs: Entrepreneurs

From a sushi star with 21 restaurants worldwide to a bread mogul-turned-pizza expert, these chefs have used their talent to build empires.
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Fig-and-Prosciutto Flatbreads

F&W Best New Chef 1990 Todd English

In this easy version of Todd English’s much-lauded flatbread, top store-bought dough with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.

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